Rice With One Altered Gene Provides a 40 Percent Higher Yield
The scientists applied one copy of the gene to rice, thereby increasing the crop yield by up to 40 percent. This modification helps the plant absorb more nutrients, improves the….
The scientists applied one copy of the gene to rice, thereby increasing the crop yield by up to 40 percent. This modification helps the plant absorb more nutrients, improves the….
Fast-food giant Burger King is launching a lab GMO sandwich of plant origin. The FDA has approved the new food, although the meat has not been tested for safety. The….
In the new year, Mexico, a corn consumption leader, has announced to stop using genetically modified corn in the food industry by the end of January 2024. Organic food producers….